CHOCOLATE GLAZED BAKED DONUTS
Ingredients: For Baked Donuts 2 cups All Purpose Flour
1 Cup Sugar
2 Eggs
2 teaspoons Baking Powder
1/2 teaspoon Salt
4 Tablespoons Butter, melted
1 cup Heavy Cream (you may use half and half)
2 teaspoons Vanilla Extract For Chocolate Glaze 4 oz Semi-Sweet Chocolate
2 Tablespoons Light Corn Syrup
2 Tablespoons Milk2
Tablespoons Butter, melted
Pinch of salt
1 teaspoon Vanilla Garnish 1 cup Sprinkles
Instructions: For Donuts
Grease 2 Donut Pans with Nonstick SprayPreheat oven to 350 degrees FahrenheitIn a bowl, mix the flour, sugar, and baking powder togetherIn another bowl mix the eggs, and cream until combinedPour the egg mixture on top of the flour mixtureMix with a wooden spoon until combined. You will get a stiff batterPlace the batter in a zip top bag and snip a hole on corner"Pipe" batter in the donut pan making sure the dough is distributed evenly onto each creviceBake for 15 - 18 minutes or until the donuts spring back to the touch when you press on the surfaceRemove from oven and let them cool for 1-2 minutesInvert onto a plate or pan and cool while making the glaze
For Glaze Break the chocolate into piecesPlace all the glaze ingredients in a small saucepanHeat the saucepan over low heat. Stir constantly until chocolate meltsRemove from Heat
Assembly
Dip warm donuts into glazeAdd some sprinkles on topLet them cool and setEnjoy!
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